Singer Castle Wedding
Posted on August 24, 2008
Last week, Ryan and I flew to upstate NY to attend the wedding of my friends Christy and Todd. Christy was in all of my classes as an undergraduate at Syracuse, and oh, the stories I could tell. Anyway, we arrived in Rochester, NY and were picked up by my friend Kelly. After a long awaited dinner of Dinosaur BBQ, we went back to her home and spent an evening by a backyard fire with her and her husband Dana. Kelly, Christy and I were inseperable while students at Syracuse, and we were going to the wedding in Cape Vincent together. Cape Vincent is basically in the middle of nowhere. There isn’t a single chain hotel or motel for miles. Finding a place to stay was complicated by the annual pirate festival in a neighboring town. Ryan and I found this fellow. Yar!
Here’s a picture of Ryan and I before going to the rehersal dinner.
And here are Christy, Kelly, and I.
This one is at the rehersal dinner. Kelly, Dana, Ryan and I are seated at the table and Christy and Todd are standing behind us.
Here’s Christy beign walked down the aisle by her father.
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F = (9/5)C + 32 = Frickin’ Cold!
Posted on August 13, 2008
The environmental controls in my building are pretty screwed up. At some points this summer it has been so hot that we had to drape the bioreactor in wet towels and aim fans at it to keep it from overheating. That’s the opposite of what’s been going on the past few weeks. It’s been exceptionally cold in my lab. Can’t-feel-your-fingers-well-enough-to-type cold. The AC is running full blast, and there’s a vent right above my desk. I keep a huge sweatshirt in my drawer and have to wear it anytime I’m in the lab. Dan has begun wearing a winter hat while working in here. He tried to make a clone library last week, and couldn’t get anything to grow…too cold! The hallways are fine. The faculty offices are fine. The labs at the other end of the hall are fine. Ours seems to be the first room on the central AC duct work system, so we get cold blasted. We’ve been leaving a thermometer on the counter out of curiosity. I walked in this morning and took a reading. It’s the coldest it’s ever been in here…15 C. For those of you not accustomed to temperature in Celsius, here’s a brief primer. Science folks run a lot of experiments at “room temperature” and report it exactly as such in papers etc. Saying “room temperature” makes it clear that temperature wasn’t strictly controlled during the experiment, but if anyone were to ask what “room temperature” actually is, the common answer is 22 C, with a range from 20-25 C. For those who want to put Fahrenheit numbers to it, 22 C is equivalent to about 72 F, 20 C is 68 F. But right now, my lab is hovering well below “room temperature.” 15 C amounts to a frigid 59 F! That’s just plain ridiculous!
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Reno Road Trip "They’re from Oregon"
Posted on August 12, 2008
(Obviously, this isn’t an actual picture. I was waaay to frantic to have the presence of mind to take a picture of my car, with Ryan behind the wheel, and gas hose still attached. But this is a pretty good rendition. I modified this pic to show a VW, not a BMW, Oregon plates, and Ryan waving and smiling obliviously. Priceless.)
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"Look in your trunk"
Posted on August 7, 2008

Next, put the berries in a jelly bag, tie it off, and mush the heck out of it. Good job Ryan. I’m sure you’re glad you had those gloves.

So what do yeast need to make alcohol? Sugar. 6.5 lbs of it to be precise. I dissolved a 5 lb bag into some hot water and added it to the bucket with a total of 9 liters of water. The remaining sugar can be added later. Too little is better than too much. I don’t like sweet wine, and I don’t want more sugar than the yeast can use. Alcohol kills ‘em off at around 14-15% alcohol, so it’s a tricky game of adding a little at a time from here on out and testing the alcohol content along the way.

After adding pectic enzyme to break down the blackberries, and campden to kill off the natural yeast, it’s a waiting game. After 12-24 hours I’ll add the yeast and the wine will be on its way!
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You win some, you lose some
Posted on August 6, 2008
I picked up lunch at Wendy’s on my way to work today. Value menu. Jr. bacon cheeseburger and a sour cream and chive baked potato. I was up until 4 am last night working on the second draft of my manuscript and didn’t get on my way to the lab until 11:30. When I got there, I realized there was no bacon on my jr. bacon cheeseburger. It was just a jr. cheeseburger, which was wholly unappetizing to me. I threw it away. I then checked my email. Scanning the list of newcomers to my inbox…junk…junk…junk…OHSU ARCS Scholarship offer…junk…wait, what was that!? Must read further:
Dear Christina,
I am delighted to inform you that you have been selected as an ARCS Scholar. A formal offer letter with additional details about this scholarship is attached to this email…..
I won! This was the scholarship that the department nominated me for. The one I scampered around putting the application together for two weeks ago when notified that I was nominated. I can now afford to go back to Wendy’s, and get a new jr. bacon cheeseburger, this time one with bacon. Aw, hell, with 15k, I’ll even splurge and get a frosty!
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